감저탕?감자탕? Which one is right???

감자탕을 저녁으로 먹었는데 왜 감자탕이

됐는지 궁금해서 찾아보니 두가지였어요

I ate Gamjatang for dinner,but I was curious why it became Gamjatang,and there were two things.

하나는 돼지등뼈부위의 명칭이 감저라서

감저가 감자로바뀌어 감자탕이된거고

One is that the name of pork backbone part is Gamjeo,so Gamjeo changed to potato and became Gamjatang.

또다른하나는 예전에 못살던 서민들이

부잣집에서 남은등뼈를받아와 감자를

듬뿍넣어서 끓여먹었다고 감자탕이된거

라는데 Another thing is that in the past,poor people took the leftover backbone from rich families and boiled it with a lot of potatoes.

여러분은 어느쪽이 맞는것 같으세요?^^

pork backbone 돼지등뼈

potatoes 감자  

leftover 남은