It's a cooking time

This morning I cooked  the jangjorim, a pork boiled in soy saurce with slow cooker. I prepared it 12 hours ago, and it get read to eat in the morning. The meat is really soft and tender  that I hope my family will enjoy with the meal.

돼지안심장조림 pork boiled in soy source

부드럽다 soft and tender

음식을 맛있게 먹다 enjoy with thw meal